Restaurants in Donegal
County Donegal has a good and varied selection of restaurants to cater for all tastes. Being a western atlantic harbour town, most of the restaurants offer an excellent selection of seafood dishes with fish coming from the nearby fishing town of Killybegs. As Donegal Bay has some of the cleanest tidal waters in Ireland, the locally caught Oysters, Mussels, Crab and Lobster are of the highest quality.
In our list of restaurants you'll find some of the top chefs offering your delicious food in the best restaurants in Donegal.
Handmade Wood-Fired Sourdough Pizzeria in the secret garden behind Patsy Dan's bar.
Very relaxed, mainly walk-ins but a few larger group bookings are taken 7+ for parties etc
We pride ourselves in paying attention. To our meals, our ingredients, and our menus. To our staff, so important to the experience of the restaurant. And above all, to our customers. We also try to add to Donegal’s reputation for friendliness.
The Lobster Pot, known locally as Kelly's, is a family run pub and restaurant in the heart of the small village of Burtonport (Ailt an Chorrain) on Donegal's West Coast.
Friendly staff, fast and efficient. Mr. Chippie offers a wide menu with loads to choose from; to either eat in or take-away. They are currently working on producing their own vegetables, in order to use them later on at their deli.
Kitty Kelly's is a renowned restaurant situated in Killybegs on the Wild Atlantic Way run by award winning chef, Remy Dupuy and his wife Donna.
The Lemon Tree is a family run restaurant established in 1999 in the heart of Letterkenny, along Donegal's Wild Atlantic Way.
Blessed with a magical location on the shores of Lough Eske, our restaurant is the heart and soul of the hotel. The drama of the theatre style open kitchen is balanced by the calm waters of Lough Eske, often with swans gliding by while you dine. Our Lakeside Restaurant is elegant and formal without being fussy. Restaurant Manager Orhan and his dedicated team are at your service with a smile.